What happens after Veganuary? Whether you managed Veganuary or not this year, cutting down on animal products can be great for the environment, animal welfare AND importantly your own health. It’s great to see January has become a great kick-start to the year, with hundreds of restaurants releasing creative & tasty plant-based dishes, just when many of us are looking to try something new. We’ve got to give credit to Wagamamas for turning watermelon into tuna ???? and to Greggs for their delish steak bake. This year a record number of people signed up (400,000!!) to Veganuary 2020 globally. So we’ve got some top tips for staying vegan or being mainly plant-based even after the hype has died down.. a bit!
Recipe Inspo
Cutting out all animal products at once may mean that a lot of your regular meals are off the menu, leaving you with fewer options. There are however endless tasty plant-based recipes out there (that aren’t just falafel wraps) that will help you get more experimental in the kitchen and try new cuisines. One of the best collections of plant-based meals is definitely Pinterest! You can specify for plant-based desserts, easy to cook plant-based food, vegan snacks, high protein recipes… you’re guaranteed to find something that hits the spot. Another hub of plant-based food inspiration right at your fingertips is Instagram, where foodie influencers are sharing amazing recipes every day. Some fab accounts you should check out for inspiration include @romylondonuk @nourishing.amy @nourishingfoods and @letseatsmart. Plus we have our own on-site recipe page for some extra ideas. There is also a huge range of great cookbooks such as Dirty Vegan and BOSH you can check out! Finally eating plant-based is a great opportunity to discover cuisines from other cultures. Some tasty options include:- Japanese tofu poke bowls or veggie sushi
- Korean Bibimbap (Rice with delish toppings such as Kimchi and shitake mushrooms)
- Turkish Borek (Yummy Turkish pastries)
- Indian Malai Kofta (Fried potato and paneer balls in a creamy sauce) or Biryani vegan curry
- Chinese vegetable dim sum buns
- Moroccan chickpea tagine
- Mexican Enchiladas