Healthy lunch box recipe or speedy dinner. This delicious buckwheat noodle bowl combines carrot ribbons, peppers, broccoli, protein-rich edamame beans, and is drizzled in a creamy tangy tahini dressing which honestly is my fave. It is packed with 7 different wholefoods, healthy fats and loads of flavour! Vegan, gluten-free, dairy-free
Serve the noodles drizzled with tahini sauce, sprinkling over the sesame seeds, chilli and spring onion.
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